1/2 cup white vinegar
1/2 cup soy sauce
4 cloves garlic, crushed
1 tsp. black peppercorns
3 bay leaves
Directions
Combine
all ingredients in a large pot. Cover and marinate chicken for 1-3 hours. Bring to
boil, then lower heat. Cover and let simmer for 30 minutes, stirring
occasionally. Uncover and simmer until sauce is reduced and thickened, and
chicken is tender, about 20 more minutes. Serve with steamed rice.
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